Garden to Table 🍅🌽🌶

Today some lucky students got to join the garden to Table team. Losi and Tegan joined the team from our class. They harvested spring onions, cabbage, basil, rhubarb and silver beet and brought it all to the auditorium kitchen to prepare a feast.

Here are some photos of their exciting morning.

They made vegetable soup, basil pesto, garlic bread, vegetable fritters and rhubarb ginger crunch. A veritable feast! It was so much fun making everything....but the best part was of course... eating it all! Bon Appétit.